I've loved radio since I was a kid and consider myself extremely lucky to get paid to do it. I'm a 2002 graduate of the DC campus of the Connecticut School of Broadcasting, I play several musical instruments and write books for fun. And I'm a huge fan of the Philly teams: the Phillies, Eagles, Flyers and Sixers.
JD's Blog, a place where sight and sound have no meaning, where time and space are illusions, and where a DJ posts his slightly off-kilter take on this, that, and the other thing.
My quest to create the perfect barbecue sauce enters its third, fruitless month. I concocted recipe after recipe, trying various portions of tomato sauce, vinegar, molasses, whiskey, hot sauce, smoke flavor and just about every spice you can think of.
The results have varied from bad to unbelievably bad. I can't figure out what I'm doing wrong. I suppose it's just more proof that I have no business trying to cook. The thing is, I'm still feeling the love after I got a few compliments from others on my chili recipe. That's right: people ate my cooking and lived. I found that to be highly encouraging. At first, anyway.
After that I foolishly decided it would be nice to make up some homemade barbecue. I planned on picking up some brisket, preparing it and smothering it in my own barbecue sauce. The problem was, I didn't have my own barbecue sauce.
Undaunted, I decided to come up with my own recipe. Well, I should have been daunted. I should have been real daunted because the task has proven to be beyond my skills. At present anyway. Part of the problem is that I'm such an optimist that I can't see when I'm over my head. And I'm definitely over my head here.
But I don't plan on giving up. I'll ruin a few more saucepans and set off the smoke detector a few more times before I'm done, but I will get there. This I vow. More updates here as they happen.
Rob Nuckols, a New Jersey roofer, jumped into a vat of acid to rescue Martin Davis, a co-worker who had fallen into the vat. Davis is expected to recover fully. Full story here.