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AJ Silver

AJ Silver here! I lived in Lancaster CA until I was about 4, and have spent the remainder of my years in the Tri State area. I LOVE every aspect of my job every day!! I love to have a good time, and make sure I enjoy every second. I am a huge fan of music, film, and art! I love supporting local artists and have Aj's Artistic Freedom, so send your work to my email below! Just include a picture of your "art" and a short bio. I always love hearing from you so hit me up in the studio or through Facebook by clicking the link below! I like to have too much fun, so make sure you hook me up with stories (and pics) from your CRAZY weekends (or not so crazy)! We can compare!!! Cheers!

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Mason Dixon BBQ Recipe

by AJ Silver posted Aug 8 2013 4:49PM

GRILLED CHICKEN PARMESAN

Ingredients:
 - 4 chicken breasts, skinless and boneless
 - 3 Roma tomatoes, sliced thinly
 - 4-8 ounces fresh mozzarella cheese, cut into 1/4 inch slices
 - 1/2 cup Parmesan cheese
 - 2 teaspoons olive oil
 - 3 Little Pigs Traditional Memphis Rub

Preparation:
 1. Trim chicken breasts (remove excess fat) and lay each breast between
          (2) pieces of plastic wrap (or do 1 at a time in a gallon freezer bag).
 2. Using meat tenderizer/mallet, beat chicken breasts to uniform
          thickness
                a. Chicken will cook more evenly
                b. Ends won’t dry out before center is cooked
 3. Season chicken with 3 Little Pigs Traditional Memphis Rub
 4. Top one side with sliced tomato, parmesan, and mozzarella cheese
                a. As much as desired
5. Fold in ½ and seal with a toothpick or skewer
6. Preheat grill for medium-high heat.
7. Coat chicken lightly on both sides with olive oil
8. Season outside of chicken with 3 Little Pigs Traditional Memphis Rub
9. Grill chicken for 3-4 mins per side, turning only once.
10. Cook chicken to 165 deg F internal temp (6-8 mins)
11. Remove from grill.
12. Serve with salad of fresh slice tomatoes, fresh mozzarella chunks
           drizzled with olive oil, balsamic vinegar, sea salt, and fresh ground
           pepper and a side of buttered and grilled Italian bread slices.

Filed Under :
Location : Memphis
08/08/2013 4:49PM
Mason Dixon BBQ Recipe
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