Your Hometown Country Connection


Night time is the right time!
I've been a night person all my life and this is the first time anyone's appreciated it! I was born in Philadelphia and lived many years in the Baltimore area. I've loved radio since I was a kid and consider myself extremely lucky to do it for a living. I'm a 2002 graduate of the DC campus of the Connecticut School of Broadcasting, I'm a writer, musician and cartoonist in my free time. And I'm a huge fan of the Philadelphia Phillies, Eagles, Flyers and Sixers as well as the Maryland Terrapins.
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My Chili

by JD posted Feb 28 2014 11:42PM
I don't know about you, but when it's really cold for a long time, I crave a good hearty hot meal. And there's no better good hearty hot meal than chili. Now my chili will never win any cookoffs. It's not fancy, but I like it. And I'd like to share it with you here.

1.5 lbs of ground beef (I use 73% lean, but use whatever you want; I use that ratio because it's on sale the most at the supermarket)
1.5 lbs of country sausage (the sausage gives it incredible flavor)
2 15oz cans tomato sauce
2 8oz cans pinto beans 
3 oz chili powder
1 oz cayenne pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon salt
1 tablespoon black pepper

Brown beef and sausage together in the biggest pot you have. Drain. Add sauce and spices. Mix thoroughly. Add beans. Cook over medium heat for about two hours, stirring frequently. Lower heat. Simmer for another hour, still stirring often. Serves 2-4. I recommend serving with either cornbread or Fritos scoops and cheddar. Add sour cream if you're feeling saucy. I promise it will help you combat the winter blues. Cheers. 

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02/28/2014 11:42PM
My Chili
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03/01/2014 12:38PM
my chili
Can you make me some after I get my cancer surgery next week??? lol....Sounds awful good!!! I'm keeping the recipe........Jeanie
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