Your Hometown Country Connection


Hey Tri-State! I wanted to first thank everyone for all the support over the last few years. Working at WAYZ has been an awesome experience and it is mainly because of you. A little about me? Well, I am from Reading, Pa and went to York College to earn my degree in Speech Communication. I am in a sorority, Delta Phi Epsilon, and my sisters have had a huge impact on my life. I have great friends and an even better family. My younger brother David is my best friend and I am so blessed to have such a great sibling. I rescued a 3 legged cat, named Uno, who makes me smile everyday. I have always been a very upbeat, annoying girl who always has a smile on her face. Lastly, I couldn’t imagine working so closely with anyone other than Tiny. Tiny has become one of my greatest friends and I am so glad we got paired up to try and make your mornings a little brighter!  I have always loved radio and microphones and I am so lucky that now I get paid to talk on one. It’s fantastic! Feel free to email me at anytime with requests, stories…anything! Thanks again for making my job the best job in the world.

Our dear Katy is leaving us to start a new adventure in her life, please â€‹click HERE to hear Katy's Announcement!

Contact Katy:



Another Easy Recipe

by katy dickinson posted Mar 21 2013 2:48PM
As I said the other day, I've been finding easy and delicious recipes on Facebook.  I've shared a few of them and I definitely wanted to share this one:

Easy Cream Cheese Cupcakes:

2 packages (8 ounces) cream cheese
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
2 eggs
1 teaspoon vanilla extract
... 14 -18 vanilla wafers
1 can cherry pie filling
You will also need: mixing bowl, electric mixer, measuring cups and spoons, cupcake liners and cupcake baking pans.

Preheat oven to 375°F.
In a mixing bowl, mix cream cheese and sugar until creamy using an electric mixer.
Add eggs and vanilla. Then, mix well.
Place liners in baking pans. Put 1 vanilla wafer in each cupcake liner. Put 2 tablespoons of mix on top.
Bake in preheated oven for 15-20 minutes or until tops are lightly brown. Let cool.
Put 1 tablespoon of cherry pie filling on top and serve.

How easy??

Filed Under :
03/29/2013 2:49AM
Another Easy Recipe
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